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You are here: Home / Recipes / Blue cheese and bacon hamburgers

Blue cheese and bacon hamburgers

March 13, 2018 by ohmydish Leave a Comment

These blue cheese and bacon hamburgers proof that delicious food doesn't have to be difficult. It doesn't even need any extra sauce because of the amazing melted cheese.
Yield: 4 people | Prep Time: 10 minutes | Cooking time: 10 minutes | Difficulty: Easy

Ingredients

  • 4 beef burgers
  • 4 burger buns
  • 1 onion
  • 150 gram blue cheese (e.g. Roquefort)
  • 8 slices of bacon
  • handful of arugula
  • butter or oil
Blue cheese and bacon hamburgers ingredients
Blue cheese and bacon hamburgers ingredients

Kitchen equipment needed

  • cutting board & chef’s knife
  • large skillet + lid
  • small skillet

Preparation — 10 minutes

PEEL the onion and divide into (half) rings. RINSE the arugula if needed and get rid of any excess water using a salad spinner. You can use an oven or large skillet to create crispy bacon. TRANSFER the crispy bacon to paper kitchen towels to remove any excess fat.

Blue cheese and bacon hamburgers
Blue cheese and bacon hamburgers

Finishing the blue cheese and bacon hamburgers — 10 minutes

HEAT butter or oil in the large skillet and cook the burgers for a few minutes on each side. Meanwhile also HEAT some butter in a small skillet and sauté the onion rings for a few minutes.

DIVIDE blue cheese on top of the burgers and put the lid on the skillet so the cheese will melt beautifully. OPEN up the buns and divide some arugula on the bottom. PLACE the burger on top along with slices of bacon and onion. We’ve used no extra sauce, the cheese also serves as a sauce. Enjoy!

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Summary
recipe image
Recipe Name
Blue cheese and bacon hamburgers
Ohmydish
Published On
2018-03-13
Preparation Time
10M
Cook Time
10M
Total Time
20M

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Filed Under: Lunch, Main course Tagged With: arugula, bacon, beef burger, blue cheese, Blue cheese and bacon hamburgers, burger, burger buns, butter, dairy butter, hamburger, hamburger buns, oil, onion, rocket salad, roquefort, rucola, slices of bacon

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

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