Figs, bacon and blue cheese grilled sandwich, amazing flavors! Grab a grill pan and throw in some slices of bread and bacon, absolute perfection!
The main thing:
Made by Véronique
Published at 2015-09-14, this recipe is for 6 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 20-12-2021
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Pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit. Heat the grill pan on high heat. Brush the slices of bread with a thin layer of olive oil, using the silicone kitchen brush.
Grill them on both sides for about 1 to 2 minutes. Now grill the bacon slices while the grill pan is still hot. This will only take a few minutes, make sure to flip them over before they turn too dark. P
Lace the slices of grilled bread on the oven tray and divide the slices of bacon over the slices of bread. We made half of the sandwiches without bacon. Crumble and divide the blue cheese over the sandwiches, the layer shouldn't be too thick.
Figs bacon and blue cheese sandwich
Place the sandwiches in the oven until the cheese melts, which will take about 5 minutes. Cut the figs in slices and divide over the sandwiches.
Drizzle some honey and balsamic vinegar over the top if you like and enjoy! you can also cut these sandwiches into smaller pieces and serve them as a snack.