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Figs, bacon and blue cheese grilled sandwich

Figs, bacon and blue cheese grilled sandwich, amazing flavors! Grab a grill pan and throw in some slices of bread and bacon, absolute perfection!

Figs, bacon and blue cheese grilled sandwich
10 minutes 6 people Lunch
Figs, bacon and blue cheese grilled sandwich

Ingredients

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  • 6 slices of bread of your choice (we've used cornbread)
  • olive oil
  • Honey
  • 12 slices of bacon
  • 100 gram gorgonzola or any other blue cheese
  • 4 ripe figs
  • optional: balsamic vinegar
Figs, bacon and blue cheese grilled sandwich ingredients
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Kitchen equipment

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  • silicone kitchen brush
  • grill pan
  • cutting board & chef's knife
  • oven tray lined with parchment paper


Preparation

10 minutes 6 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/figs-bacon-and-blue-cheese-grilled-sandwich


Preparation -- 5 minutes

PRE-HEAT the oven to 190 degrees Celsius or 375 degrees Fahrenheit. HEAT the grill pan on high heat. BRUSH the slices of bread with a thin layer of olive oil, using the silicone kitchen brush. 

GRILL them on both sides for about 1 to 2 minutes. Now grill the bacon slices while the grill pan is still hot. This will only take a few minutes, make sure to flip them over before they turn too dark. P

LACE the slices of grilled bread on the oven tray and divide the slices of bacon over the slices of bread. We made half of the sandwiches without bacon. CRUMBLE and divide the blue cheese over the sandwiches, the layer shouldn't be too thick. 

Figs bacon and blue cheese sandwich

Figs bacon and blue cheese sandwich

Making the figs, bacon and blue cheese grilled sandwich -- 5 minutes

PLACE the sandwiches in the oven until the cheese melts, which will take about 5 minutes. CUT the figs in slices and divide over the sandwiches.

DRIZZLE some honey and balsamic vinegar over the top if you like and enjoy! You can also cut these sandwiches into smaller pieces and serve them as a snack.


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