Beetroot, apple and carrot juice

Name: Beetroot, apple and carrot juice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 persons
Cuisine: World
Ingredients: 9 - 10 red beets; 2 large carrots; 2 sour apples, we used Granny Smith apples

Start your day fresh by making beetroot, apple and carrot juice. Ready in less than 10 minutes, recipe for two people. Easy!

Recipe beetroot, apple and carrot juice

Ingredients

2 persons

9 - 10 red beets
2 large carrots
2 sour apples, we used Granny Smith apples

✓ Tip: click to check off

Cooking mode Enable to prevent screen from going to sleep during cooking.

Save to collection

Share this recipe via:

This is what you need

Slowjuicer
Knife
Cutting board

Made by Véronique

Published at 2016-09-16, this recipe is for 2 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

5 minutes

Time cooking

5 minutes

Total time

10 minutes

Preparation - 5 minutes

Thoroughly rinse the red beets, carrots and sour apples. Remove any stickers from the apples. Slice the ends and ugly parts from the red beets. Slice the ends from the carrots too.

Core the apples and slice into small enough pieces that fit into the slow juicer. Repeat this step for the red beets and carrots.

Finishing up the beetroot, apple and carrot juice - 5 minutes

Prepare the slow juicer and push all the prepared ingredients through the machine. You can refrigerate the beetroot, apple and carrot juice for up to two days. Enjoy!