There isn't an easier pie than a no-bake passionfruit cheesecake. Surprisingly refreshing, a real summery cheesecake! Ready in 15 minutes, no effort at all
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Could I substitute yogurt for cream? 
Hi Valerie, yogurt has a much runnier consistency compared to cream cheese. So the cheesecake won't be as firm when you're using yogurt :) 
I needed extra sugar because I used drained yogurt instead of cream cheese & I used less gelatine - but the taste was great - thanks ;)
Yogurt (drained or just as it is) is indeed a lot more sour than cream cheese, and therefor a whole other kind of taste for the end result. But without the cream cheese is it still a cheesecake? haha! :) 
I don't have the gelatine leaves but I do have the gelatine powder, can that be a substitute?
Yes it can be substituted. I never use gelatin powder, but the internet says "1 tablespoon powdered gelatin = 3 sheets of gelatin leaves" :) 
Hi when you mentioned the passion fruit pulp does that include the seeds? or do you sieve the pulp first
Hi, the pulp means the juice ánd seeds. If you sieve it you'll end up with just a bit of juice :) 
Not very sweet. I added more. 
