Making a delicious sandwich should not be difficult. A farmer's omelette is done in just 15 minutes, with carrot, peas and red bell pepper.
The main thing:
Made by Véronique
Published at 2016-11-20, this recipe is for 2 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-02-2021
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Dice 1/4th of a red bell pepper as small as possible. Drain liquid from the jar of peas. Finely dice 1/2 small onion. Finely slice the herbs. Mix 2 eggs, herbs, water, coarse mustard and a teaspoon garlic powder using a fork.
Heat up the large skillet on medium-high heat, add in a knob of butter. Wait until the butter has melted, then divide the diced paprika and onion over the skillet. Bake for a minute, then add in a handful peas and grated carrot.
Pour the egg mixture over the vegetables after a few minutes, then turn down the heat to low. Put the lid on the large skillet to ensure the top of the omelette will be cooked too.
Slowly congeal the egg, then turn once. Season with salt and pepper. Slice the farmer's omelette in two, then divide it over two sandwiches. Enjoy your meal!