Farmer's omelette

Name: Farmer's omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 persons
Cuisine: World
Ingredients: 2 sandwiches; 1/4th red bell pepper; Small handful grated carrot; Fresh parsley; Fresh oregano; 1/2 small onion; 2 tablespoons water; 2 eggs; Handful peas; Teaspoon coarse mustard; Teaspoon garlic powder; Knob of butter; Salt and pepper

Making a delicious sandwich should not be difficult. A farmer's omelette is done in just 15 minutes, with carrot, peas and red bell pepper.

Recipe farmer's omelette

Made by Véronique

Published at 2016-11-20, this recipe is for 2 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

5 minutes

Time cooking

10 minutes

Total time

15 minutes

Preparation - 5 minutes

Dice 1/4th of a red bell pepper as small as possible. Drain liquid from the jar of peas. Finely dice 1/2 small onion. Finely slice the herbs. Mix 2 eggs, herbs, water, coarse mustard and a teaspoon garlic powder using a fork.

Cooking the farmer's omelette - 10 minutes

Heat up the large skillet on medium-high heat, add in a knob of butter. Wait until the butter has melted, then divide the diced paprika and onion over the skillet. Bake for a minute, then add in a handful peas and grated carrot.

Pour the egg mixture over the vegetables after a few minutes, then turn down the heat to low. Put the lid on the large skillet to ensure the top of the omelette will be cooked too.

Slowly congeal the egg, then turn once. Season with salt and pepper. Slice the farmer's omelette in two, then divide it over two sandwiches. Enjoy your meal!