Lunch
Piadina with ham and mozzarella
Delicious lunch that makes you feel like you're in Italy! A piadina with ham and mozzarella is an Italian flatbread.
Updated at: 2025-07-19
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Recipe piadina with ham and mozzarella
Ingredients
3 persons
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Made by Véronique
Published at 2020-06-12, this recipe is for 3 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparation - 10 minutes
Rinse the rocket salad and remove any excess water with a salad spinner. Divide the mozzarella into slices, not too thick. Rinse the cherry tomatoes and divide them into quarters.
Finishing the piadina with ham and mozzarella - 10 minutes
Heat a skillet on medium-high heat and add a piadina in the dry skillet (without butter or oil!). Cook them on both sides for about 2 minutes.
Turn the heat to the lowest setting and add mozzarella slices on one side of the bread (as pictured above). Add 2 slices of ham on top of the mozzarella and also add a handful of rocket salad and a few quarters of cherry tomatoes.
Drizzle with a bit of olive oil and freshly ground pepper. Coat one side with a thin layer of pesto and close the piadina. Cook a few minutes on both sides and repeat with the 2nd and 3rd piadina.
Serve this lovely classic italian flatbread with some more rocket salad and cherry tomatoes. Enjoy!
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