Whip up these amazing waffles with red fruits in 20 minutes. Great as a dessert, lunch, breakfast, well actually.. you can eat them any time you like!
Made by Véronique
Published at 2015-07-15, this recipe is for 12 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Melt the butter in a small saucepan. Mix the flour, sugar and vanilla in a bowl. Pour in the melted butter and keep on mixing. One at a time, mix in the eggs until the mixture is smooth. You can choose how much milk you're going to add.
The more milk you add, the fluffier the waffles will be. The batter should be a bit runny for soft, but firm, waffles. If you like them to be a bit harder, make sure the batter is slightly firmer.
Heat your waffle-iron and grease it with a bit of butter. Make sure both sides are greased, otherwise the waffle batter will stick to the iron and that's no fun cleaning. You can pour in the batter using a spoon or whatever you like.
We think the easiest way is to use a piping bag without a nozzle. Don't pour too much batter in the waffle-iron, cause when you close the iron, the batter that won't fit will just run out. And that's no fun cleaning either!
When they're nice and evenly browned, remove them from the iron and set them to cool down on a cooling rack. Repeat the waffle making process until all of the cake batter is gone. Serve with some red fruits like strawberries, raspberries and blueberries and also whip up some cream. Mmm, so delicious!
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