Main course
Rice and potato soup
5.0 / 1 votesThis rice and potato soup is an easy and filling soup. You can add a bit of sambal to add a bit of spiciness to this simple soup if you like.
Updated at: 2025-07-19
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Recipe rice and potato soup
Ingredients
6 persons
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Made by Véronique
Published at 2020-02-18, this recipe is for 6 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
20 minutes
Total time
30 minutes
Preparation - 10 minutes
Peel and finely chop the onion and garlic cloves. Peel the carrots and potatoes and chop them into not too small, but also not too large, pieces.
Remove the hard parts of the tomatoes and divide into chunks. Rinse and finely chop the parsley and set aside.
Finishing the rice and potato soup - 20 minutes
Heat a dash of olive oil in a large pan and sauté the onion and garlic for a few minutes. Add the carrot and potato pieces for a few minutes more and then pour in chicken stock.
Bring to a boil and if you're using uncooked rice you can also add the rice. As soon as the soup starts to boil, you also add the tomato chunks and cook for another 10 minutes.
The exact time depends on the type of rice you're using. If you're using cooked rice you can add it now along with chopped parsley. Season the soup with pepper and salt, enjoy!
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