Jerusalem artichoke gratin
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Jerusalem artichoke gratin

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A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.

50 minutes
4 persons
Main course

Nutrition balance score

Unbalanced
5.5/10
Glycemic Index
Glycemic Load
45.24 (Low)
18.7 (Medium)

Nutrition per serving

Kcal
1001.08 kcal
Carbohydrates
Of which sugars
41.33 g
2.70 g
Total fat
Of which saturated fats
74.95 g
36.93 g
Proteins
34.63 g
Fiber
34.97 g
Sodium
2058.72 mg
View all nutrients
Jerusalem artichoke gratin ingredients

Recipe jerusalem artichoke gratin

Ingredients

4 persons
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Recipe jerusalem artichoke gratin allergens

This recipe contains the following allergens. Click on the allergen to search for alternative recipes.

Gluten
Egg
Milk
Véronique Pouw

Made by Véronique

Published at 2016-12-07, this recipe is for 4 persons and takes 50 minutes.

Updated at: 2025-09-27

Let's get started
Preparation time
10 minutes
Time cooking
40 minutes
Total time
50 minutes

Preparation - 10 minutes

Rinse the half leek and chop into thin rings. Peel the jerusalem artichokes and keep them in water with a bit of lemon juice to prevent them from discolouring.

Peel the garlic cloves and finely chop them. Fill a medium-sized pan with water and salt and bring to a boil. Chop the jerusalem artichokes into pieces and boil them for a few minutes.  

Jerusalem artichoke gratin
Jerusalem artichoke gratin

Finishing the Jerusalem artichoke gratin - 40 minutes

Heat a large skillet on medium-high heat and fry the bacon lardons for a few minutes. Add the garlic, leek, thyme and bay leaves and sauté them a few minutes more. Pour in the cream and let it simmer for about 5 minutes more.

Then turn off the heat and let it cool off slightly. Pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit. Divide the al dente pieces of jerusalem artichokes over the oven dish.  

Remove the thyme sprigs and bay leaves. Beat the eggs with a whisk and add the cream mixture as soon as it's cooled off slightly

 divide this mixture over the oven dish and finish it off with grated parmesan cheese, a handful of panko (japanese breadcrumbs) and small cubes of butter. Bake the gratin in the oven for about 30 minutes, or until the cheese is beautifully browned. Serve with a salad, enjoy!

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Nutritional values

Per 1 serving / piece:

Pay attention! These indicated nutritional values are based on standard tables and are therefore an estimated total. No rights can be derived from the data in the nutritional value table.
General
Kcal
1001.08 kcal
Carbohydrates
Of which sugars
41.33 g
2.70 g
Total fat
Of which saturated fats
74.95 g
36.93 g
Proteins
34.63 g
Fiber
34.97 g
Sodium
2058.72 mg
Show vitamines & minerals
Handy! Scroll this table horizontally to see all nutritional values per ingredient
Amount Ingredient Allergens Kcal Carbs Carbs of which sugars Fat Fat of which saturated Protein Fibers Sodium Iron Calcium Magnesium Potassium Phosphorus Copper Zinc Iodine Selenium Vitamin C Vitamin D Vitamin A Vitamin B1 Vitamin B2 Vitamin B6 Vitamin B12 Vitamin B11 Vitamin E Vitamin K Vitamin K1
187.5 gram jerusalem artichokes 151.88 32.81 g - 0.19 g - 4.69 g 33.75 g 7.50 mg 5.63 mg 28.13 mg 24.38 mg 750.00 mg 150.00 mg 0.22 mg 0.21 mg - 1.13 µg 9.38 mg - 1.88 mg 0.38 mg 0.09 mg 0.13 mg - - 0.38 mg 0.19 µg -
0.13 leek 4.69 0.63 g 0.47 g 0.05 g - 0.28 g 0.39 g 0.78 mg 0.16 mg 9.38 mg 1.56 mg 39.06 mg 4.69 mg - 0.05 mg - - 3.91 mg - 0.01 mg 0.02 mg 0.01 mg 0.04 mg - 9.38 µg - - -
0.5 clove garlic 2.10 0.42 g 0.01 g - - 0.09 g 0.03 g 0.06 mg 0.02 mg 2.55 mg 0.30 mg 9.00 mg 1.95 mg - 0.02 mg 0.02 µg - 0.21 mg - - - - 0.01 mg - 0.06 µg - - -
0.5 bay leaves 1.57 0.36 g - 0.04 g 0.01 g 0.04 g 0.13 g 0.25 mg 0.22 mg 4.17 mg 0.60 mg 2.65 mg 0.57 mg - - - - 0.23 mg - - - - 0.01 mg - 0.90 µg 0.04 mg - -
0.5 sprig of thyme 2.45 0.37 g - 0.03 g 0.01 g 0.08 g 0.21 g 0.14 mg 0.26 mg 6.00 mg 2.40 mg 9.15 mg 1.58 mg 0.01 mg 0.03 mg - - 2.40 mg - 3.45 mg - - 0.01 mg - - - - -
75 gram bacon lardons 375.00 - - 30.00 g 11.25 g 18.75 g - 1500.00 mg 1.13 mg 15.00 mg 15.00 mg 225.00 mg 150.00 mg 0.08 mg 0.75 mg - 11.25 µg - - 37.50 mg 0.22 mg 0.30 mg 0.38 mg 1.13 µg 7.50 µg 0.75 mg 0.75 µg -
62.5 ml cream milk 210.63 1.75 g 1.75 g 22.50 g 12.50 g 1.25 g - 21.88 mg - 46.88 mg 6.25 mg 59.38 mg 37.50 mg 0.01 mg 0.13 mg - - 0.63 mg 0.56 mg 0.22 mg 0.01 mg 0.06 mg 0.02 mg 0.13 µg 1.88 µg - - -
0.25 small handful of panko gluten 13.88 2.89 g - 0.05 g 0.01 g 0.38 g 0.02 g 27.00 mg 0.07 mg 1.13 mg 0.75 mg 3.75 mg 5.25 mg - 0.04 mg - 0.84 µg - - - - - - - 1.09 µg 0.01 mg 0.02 µg -
18.75 gram butter milk 137.81 0.13 g 0.13 g 15.47 g 10.13 g 0.13 g - 0.94 mg 0.02 mg 2.44 mg 0.38 mg 2.81 mg 3.75 mg - 0.01 mg - - - 0.22 mg 0.19 mg - - - - - - - -
12.5 gram of grated parmesan cheese milk 52.75 0.25 g 0.23 g 3.56 g 2.25 g 5.00 g - 125.00 mg 0.15 mg 125.00 mg 5.75 mg 15.00 mg 112.50 mg 0.06 mg 0.75 mg - - - 0.06 mg 0.04 mg - 0.08 mg 0.01 mg 0.25 µg 1.25 µg - - -
0.5 large eggs egg 43.20 0.33 g 0.06 g 3.00 g 0.75 g 3.75 g - 36.00 mg 0.54 mg 15.00 mg 3.00 mg 39.00 mg 54.00 mg 0.02 mg 0.39 mg 10.50 µg 9.21 µg - 0.54 mg 0.06 mg 0.03 mg 0.09 mg 0.05 mg 0.69 µg 18.00 µg 0.33 mg 0.08 µg -
lemon juice 0.75 0.26 g 0.04 g 0.01 g - 0.01 g 0.01 g 0.05 mg 0.02 mg 0.33 mg 0.15 mg 2.93 mg 0.28 mg - - - - 0.75 mg - 1.25 mg - - - - 0.20 µg 0.01 mg 0.01 µg -
pepper and salt 4.39 1.13 g 0.01 g 0.06 g 0.02 g 0.18 g 0.44 g 339.13 mg 0.09 mg 4.00 mg 1.33 mg 11.09 mg 1.51 mg 0.01 mg 0.01 mg 0.52 µg 0.02 µg 1.34 mg - - - - 0.01 mg - 0.18 µg 0.08 mg 2.86 µg -
    1001.08 41.33 g 2.70 g 74.95 g 36.93 g 34.63 g 34.97 g 2058.72 mg 8.29 mg 259.98 mg 61.84 mg 1168.81 mg 523.57 mg 0.43 mg 2.38 mg 11.04 µg 22.45 µg 18.84 mg 1.39 mg 44.60 mg 0.68 mg 0.64 mg 0.65 mg 2.19 µg 40.42 µg 1.59 mg 3.90 µg -
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