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Tortillas with sausages, white cabbage and crispy onions

Try a different kind of filling with these tortillas with sausages, white cabbage and crispy onions. With delicious sweet and sour cabbage!

Tortillas with sausages, white cabbage and crispy onions
30 minutes 4 people Main course
Tortillas with sausages, white cabbage and crispy onions

Ingredients

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  • 8 tortillas
  • 8 chipolata sausages (or any other sausages to your liking)
  • 2 onions
  • all-purpose flour
  • 1/4th white cabbage
  • 2 tablespoons mustard seeds
  • 2 tablespoons sugar
  • about 100 ml vinegar
  • about 200 ml water
  • pepper and salt to taste
  • 1/4th cucumber
  • chili sauce
  • 1 lime
  • neutral oil for frying
Tortillas with sausages, white cabbage and crispy onions ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • small pan
  • heavy bottomed pan for frying
  • fine sieve
  • skimmer
  • paper kitchen towels
  • large skillet
  • optional: grill pan
  • meat tongs


Preparation

30 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/tortillas-with-sausages-white-cabbage-and-crispy-onions


Preparation -- 20 minutes

REMOVE the hard parts of the white cabbage and create very thin slices. HEAT water, vinegar, sugar and mustard seeds in a small pan. SEASON with pepper and salt and ADD the thinly sliced cabbage.

Let it simmer for about 10 minutes. RINSE the cucumber and divide into thin slices. DIVIDE the lime into wedged and set aside. Meanwhile HEAT oil for frying the onions.

PEEL the onions and divide into thin rings. Use your hands to make sure the rings aren't sticking together. COAT them with flour and use a fine sieve to get rid of any excess flour.

FRY the onion rings shortly in the oil and transfer them to paper kitchen towels to get rid of any excess oil and set them aside. 

Tortillas with sausages, white cabbage and crispy onions
Tortillas with sausages, white cabbage and crispy onions

Finishing the tortillas with sausages, white cabbage and crispy onions -- 10 minutes

HEAT a grill pan on medium-high heat and grill the sausages for a few minutes. You can grill the tortillas in a grill pan or in a large skillet.

DRAIN the white cabbage and divide them over the tortillas along with the sausages, cucumber slices and crispy onions. FINISH with parsley and chili sauce and serve with lime wedges. Enjoy!


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