An easy dish that's ready withing half an hour! This flavorful rice with mushrooms, beef and soy sauce is perfect for a busy weekday.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-10-19, this recipe is for 4 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
https://ohmydish.com/recipe/rice-with-mushrooms-beef-and-soy-sauce
Clean the mushrooms using a brush or paper kitchen towel. Remove the ends if needed and chop the large ones into halves. Fill a medium-sized pan with water and salt and bring to a boil.
Remove the seeds from the chili pepper and divide into thin rings. Peel and finely grate the ginger root. Peel and finely chop the onion and garlic cloves.
Divide the spring onions into rings and slice the beef into strips.
Cook the rice according to the package and meanwhile heat a large amount of sesame oil in a wok or large skillet. Sauté the mushrooms for a few minutes before you also add the onion and garlic.
Also add the beef and cook it shortly to prevent it from becoming overcooked. Add the grated ginger and season with pepper, salt, soy sauce and if needed some more sesame oil.
Drain the rice and serve with the beef and mushrooms. Finish the dish with chili pepper and spring onion rings. Enjoy!