Slow cooker chicken thighs with tomato sauce
These slow cooker chicken thighs with tomato sauce are extra delicious with soy sauce, ginger and bit of spiciness. Serve with rice and cashew nuts.
Recipe slow cooker chicken thighs with tomato sauce
Ingredients
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Made by Véronique
Published at 2019-09-03, this recipe is for 4 persons and takes 4 hours 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 15 minutes
Peel and finely chop the onion and garlic cloves. Peel and finely grate the ginger root. Crush the peppercorns using the side of your chef's knife or bottom of a pan.
Combine chopped onion, garlic and ginger with black pepper, passata, soy sauce, sambal and sesame oil in the bowl of your crockpot.
Add the chicken thighs and make sure they're completely coated with the sauce.
Finishing the slow cooker chicken thighs with tomato sauce - 4 hours
Set the crockpot to the lowest setting and after about 4 hours the chicken will be so tender it will fall off its bones. It won't be needed to season your sauce with salt, because the soy sauce and cashew nuts are probable salty enough.
Serve with rice, cashew nuts, cooked greens beans and krupuk, enjoy!
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