Refreshing summer cocktail containing galia melon and cucumber, and some liquor. Whip up a galia melon cucumber cocktail in less than 10 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-07-08, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 07-05-2021
View the original recipe via:
https://ohmydish.com/recipe/galia-melon-cucumber-cocktail
Remove the seeds from the melon and scoop the melon into the blender. Peel the cucumber and cut it into smaller pieces.
Puree the melon, cucumber and 1 tablespoon of sugar until you've reached a very smooth mixture.
Press the melon and cucumber mixture through a fine sieve. Set in the refrigerator until the mixture is very cold, this will take about 1 hour depending on the temperature of the melon and cucumber.
Or if you want to drink it right away, add some ice cubes. Add the ricard, or any other anise liquor, and combine well. Serve the galia melon cucumber cocktail in pretty glasses and add some cucumber slices for garnish. Enjoy!
