Shrimp salad with mango and mozzarella

Ingredients

• 24 shrimps (6 per person)
• lettuce of your choice
• 1 ripe mango
• 1 red chili pepper
• 1 recipe for mini mozzarella
• white wine vinegar
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• small bowl
• whisk
• optional: salad spinner
• paper kitchen towels
• large skillet

Preparation — 15 minutes

First make the recipe for marinated mozzarella, if you won’t do this, you can also use plain mozzarella and olive oil instead of the oil from the preserving jar.

DEFROST the shrimps and if needed you also have to peel them and pat them dry using paper kitchen towels. If necessary, RINSE the lettuce and use a salad spinner to get rid of any excess water. PEEL the mango and slice into chunks. Make a quick dressing by combining a splash of white wine vinegar with pepper, salt and olive oil (from the preserving jar) until you’ve reached the desired thickness. REMOVE the seeds from the red chili pepper and roughly chop the pepper.

Finishing the shrimp salad with mango and mozzarella — 10 minutes

DIVIDE the lettuce, mozzarella and mango over 4 plates.

HEAT olive oil (from the jar) in the skillet and shortly COOK the shrimps, then ADD the chopped pepper and cook for another few minutes. SEASON with pepper and salt and DIVIDE the shrimps over the lettuce. FINISH the salad with dressing and enjoy!

Shrimp salad with mango and mozzarella Ohmydish large shrimps, lettuce, mango chunks, mango cubes, marinated mini mozzarella, mini mozzarella, mozzarella balls, olive oil, pepper, red chili pepper, ripe mango, salt, shrimp, shrimp salad, white wine vinegar Lunch, Salads, Starters World The weather isn't that great, but a lovely shrimp salad with mango and mozzarella can be eaten all year round! So delicious! 4 personen

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