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Tortilla chips with red pepper dip

Delicious and crunchy home-made tortilla chips with a very easy to make dip sauce. Ready in about 15 minutes.

20 minutes 2 people Snacks
Tortilla chips with red pepper dip

Ingredients

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  • 6 plain tortilla wraps
  • sunflower oil
  • salt
  • 3 red chili peppers
  • 3 tbsp tomato paste
  • 1 garlic clove
Tortilla chips with red pepper dip ingredients
↑ click on the photo to enlarge

Kitchen equipment

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  • Blender
  • Cutting board & chef's knife
  • An oven with baking sheet
  • Baking sheet paper
  • Silicone kitchen brush


Preparation

20 minutes 2 people Snacks

View the original recipe via:
https://ohmydish.com/recipe/tortilla-chips-with-red-pepper-dip


Making the red chilli pepper dip -- 5 minutes

If you like the dipping sauce to be a little less spicy, you can decide to remove the pepper seeds. We like it spicy, so we put the whole peppers in the blender.

Well, of course, we removed the (green) top first. PEEL the garlic clove and throw them together with the tomato paste into the blender.

BLEND them and add a little bit of sunflower (or olive) oil until it forms a smooth mixture. That's all there is for this easy delicious dip!

Tortilla chips with red pepper dip
Tortilla chips with red pepper dip

Making the tortilla chips – 15 minutes

SLICE plain tortillas into small triangles. PLACE them on a baking tray lined with baking paper. BRUSH them slightly with sunflower oil using a silicone kitchen brush.

PLACE them in the oven at 180 degrees Celsius or 350 degrees Fahrenheit for about 10 minutes, or until golden brown. Immediately sprinkle them with fine salt.

Serve these homemade tortilla chips with the red pepper dip, enjoy!


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