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Tag: salt

This page shows recipes, articles, pages and blogs that are tagged with: salt

Hazelnut cookies

45 minutes 10 people

These incredibly tasty and crunchy hazelnut cookies have a rich hazelnut flavour, and a hint of amaretto. They’re easy to make and can be stored for a long time.


Crispy air fryer sweet potato fries

30 minutes 4 people

These crispy sweet potato fries are easy to make in the air fryer. Lightly seasoned, they’re perfect as a side dish. But, of course, they’re also delicious as a snack!


Snowflake cake

50 minutes 8 people

A very light cake with a thick layer of whipped cream and advocaat, perfect for the festive period. Finish the cake with icing sugar and it will look like a real snowflake.


Caramelised parsnips

40 minutes 4 people

These caramelised parsnips are full of flavour, thanks to the fresh herbs. They’re made even tastier by the addition of crispy flaked almonds. A perfect side dish for the festive season.


Acar ketimun (Indonesian cucumber pickle)

15 minutes 6 people

This fresh and mildly spiced cucumber salad, or acar ketimun, is a delicious accompaniment to spicy stews, and as a pickle as part of an Indonesian banquet.


Roast loin of pork

1 hours 10 minutes 4 people

This delicious, tender roast loin of pork is not difficult to make. A succulent, roast joint of meat with fresh herbs.


Strammer max (German open sandwich)

15 minutes 2 people

A strammer max is a German open sandwich which you can customise with a variety of toppings. This version has ham, cheese and a fried egg on warmed slices of bread.


Blueberry pie

1 hours 20 minutes 12 people

A fresh blueberry pie with yoghurt, vanilla and more. A delicious dessert for the festive period, or without the stars for any other occasion.


Daging Roedjak (Indonesian beef stew)

2 hour 4 people

Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.


Mushroom and chicken pesto lasagne

50 minutes 4 people

This flavoursome and filling mushroom and chicken pesto lasagne is sure to become a favourite of yours. With béchamel sauce and shredded chicken.


Broccoli and cauliflower soup

30 minutes 6 people

This vegetarian broccoli and cauliflower soup is really easy to make, with just a few ingredients. It’s on the table within half an hour.


Bacon and vegetable hash

30 minutes 4 people

A delicious leek and carrot hash, with bacon and nutmeg to make it really tasty. An easy and quick weekday meal for the winter.


Spinach and poached egg towers

55 minutes 4 people

These Spinach and poached egg towers make a festive vegetarian starter. The perfect entrée for your Christmas menu, with an easy creamy dressing.


Dutch chocolate pepernoten biscuits

1 hour 8 people

These Dutch chocolate pepernoten (or chocolate kruidnoten) are easy to make yourself. Delicious festive biscuits, coated in chocolate.


Italian meatballs

25 minutes 4 people

You can make these tasty Italian meatballs in tomato sauce in no time. A good filling side dish for the pasta.