This page shows recipes, articles, pages and blogs that are tagged with: vegetable stock
Kohlrabi served in a creamy sauce is a simple, traditional side dish. Make your own béchamel sauce, and enhance the natural peppery flavour of the kohlrabi with curry spices.
A tasty and easy recipe, and perfect if you're on a tight budget. This lightly-spiced carrot soup is ready in 50 minutes.
Classic risotto Milanese gets its deep yellow colour, and luxurious flavour, through the addition of saffron. Recipe for 2 people, ready in 25 minutes.
This simple fennel soup has a velvety texture and a delicate aniseed flavour to it. Perfect for chilly, rainy days. It will serve up to 6 people.
This velvety courgette soup is so simple, but so tasty! This recipe serves four people and is ready to serve in no time.
A simple, tasty and cheap recipe for an old favourite: tomato and basil soup. Recipe for 4 people, ready in 20 minutes. Delicious with toasted baguette.
These deep-fried risotto balls, or arancini, have Boursin cheese in the centre. They're a tasty snack or starter, are ready in just over an hour, and can serve up to 10 people.
This impressive starter of prawns with cauliflower is a taste sensation! A perfect dish for special occasions. Recipe for 4 people, ready in 30 minutes.
A deliciously flavoured vegetarian risotto, with romanesco, roasted almonds and Parmesan cheese. Serves up to 4 people and is ready in about half an hour.
You can make this comforting potato soup with ingredients you probably already have at home! This recipe is for 4 people, and is ready in half an hour.
These quick and easy risotto stuffed peppers can be served as a starter or as a side dish. This dish serves up to 6 people, and is ready within 45 minutes.
