A deliciously flavoured vegetarian risotto, with romanesco, roasted almonds and Parmesan cheese. Serves up to 4 people and is ready in about half an hour.
When you say bake the romanesco in a skillet, do you mean fry? Or do you mean put a lid on the skillet and bake it like that. Or do you want me to put the skillet in the oven? 
Hi Eros, thank you for your message. Oh yes, I see, the correct word is fry. Sorry for the confusion! Have a great day, xx Véronique 
