This autumn stew is perfect for colder days. The mushrooms and herbs give this dish so much flavour. Serves up to 4 people.
This autumnal Dutch dish of sauerkraut stewed in dark beer is served with smoked sausage and boiled potatoes. The recipe is for 4 people, and is ready in half an hour
Cooking the chestnut mushroom in balsamic vinegar gives this spaghetti dish a fantastic flavour. This recipe serves 4 people, and is ready in just over half an hour.
A delicious pear and gorgonzola salad, with walnuts and a fresh, zingy dressing. This recipe is for 4 people, and is ready in under 10 minutes.
A warming and hearty and soup, just perfect for a cold day! This cream of mushroom soup is ready in 20 minutes and serves up to 4 people.
You can't go wrong with this classic recipe for mashed potatoes. These taters go well with a diversity of dishes. Mashed potatoes in about half an hour.
