A delicious pear and gorgonzola salad, with walnuts and a fresh, zingy dressing. This recipe is for 4 people, and is ready in under 10 minutes.
The main thing:
Made by Véronique
Published at 2014-08-25, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 08-05-2023
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Peel the pears using a vegetable peeler. Cut the pears into wedges and remove the cores.
Wash the little gem lettuce and squeeze the juice from half a lemon.
Add honey, white wine vinegar, lemon juice and mustard to a small bowl. Whisk while slowly pouring in the olive oil, to create a dressing.
Taste, and season the dressing with salt and pepper.
Roughly tear the little gem lettuce into pieces and arrange on a plate. Crumble the walnuts and sprinkle over the salad, along with the gorgonzola.
Heat a few tablespoons of sunflower oil in the large frying pan. Sauté the pears for a few minutes, then add to the salad. Pour the dressing over the salad and serve immediately. Enjoy your meal!