Be Aware of PFAS in Food Packaging
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Be Aware of PFAS in Food Packaging

Food packaging should protect what we eat, not introduce toxic chemicals into our bodies. While it is impossible to avoid PFAS entirely, being mindful of where they appear is an important step.

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Véronique Pouw

Written by Véronique

Published at 2025-08-07.

Updated at: 2025-10-07

Be Aware of PFAS in Food Packaging

When you grab a burger or a box of fries, you rarely think about the wrapper. Yet, some food packaging can quietly expose you to harmful chemicals called PFAS. Known as “forever chemicals,” these substances linger in the environment and the human body. Scientists are increasingly concerned about their long-term health effects.

PFAS might be present in fast food restaurant packaging. They are also present in environmentally friendly, compostable packaging.

Besides, the growing number of lawsuits surrounding the AFFF firefighting foam, which contain PFAS, highlights the dangers of PFAS contamination, including cancer. 

Why PFAS are Used in Food Packaging

The AFFF PFAS lawsuit underlines how harmful exposure to PFAS can be, pushing regulators to take PFAS risks more seriously. But the question is, why use these harmful chemicals in food packaging?

PFAS are often applied to fast-food wrappers, pizza boxes, and takeout containers to resist oil and grease. They prevent sauces from soaking through paper packaging, keeping food looking neat. 

However, these chemicals do not break down easily and can transfer to food. Eating something wrapped in PFAS-coated packaging may seem harmless, but small exposures add up over time.

Health Concerns Linked to PFAS

Research links PFAS to immune system problems, liver damage, and certain cancers. Children are especially vulnerable because their bodies are still developing. Over time, PFAS build up in blood and tissues, creating a hidden health burden. 

The idea of chemicals slowly collecting in your body is unsettling, especially from something as ordinary as food packaging.

How to Limit Exposure

Avoiding PFAS is tricky since they are not listed on labels. Choosing fresh foods or cooking at home can reduce exposure. 

Some restaurants and food companies now advertise PFAS-free packaging, a positive shift driven by consumer demand. Small changes, like using reusable containers for takeout, can also make a difference.

Food packaging should protect what we eat, not introduce toxic chemicals into our bodies. While it is impossible to avoid PFAS entirely, being mindful of where they appear is an important step. 

Supporting companies that use safer alternatives and making small daily choices can lower your risk. Awareness is your first defense against the quiet threat hidden in that shiny wrapper.

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