Delicious Low-Carb Pizza Recipe

Craving pizza but want to keep things low-carb? We’ve got you covered with a mouthwatering low-carb pizza recipe that’s just as delicious as the traditional version, minus the guilt! This easy-to-make pizza combines savory ingredients that’ll satisfy your pizza cravings while keeping your carb count low.

Packed with fresh veggies, tangy goat cheese, and flavorful beef jerky sticks, this pizza is a perfect choice for anyone looking to indulge in a healthy and tasty meal. Let’s dive into this simple yet delicious recipe that’s sure to become a family favorite.

Low-Carb Veggie & Beef Jerky Pizza

Ingredients:

• Cappello's Almond Flour Pizza Crust (or any low-carb pizza crust of your choice)
• 1 red onion, thinly sliced
• 1 yellow bell pepper, sliced
• 2 oz goat cheese, crumbled
• 1 cup fresh spinach
• 1 cup arugula
• 2 Chomps beef jerky stick, sliced into small pieces
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat Your Oven
   Start by preheating your oven to 375°F (190°C). If you're using a pre-made pizza crust like Cappello's, follow the specific instructions for baking that come with the product.
    
2. Prepare the Toppings
   While the oven is heating, prepare your toppings. Slice the red onion and yellow bell pepper into thin strips. Slice the Chomps Beef Jerky Sticks into small, bite-sized pieces. Set aside the spinach and arugula for later. Crumble the goat cheese into small chunks, ready to be sprinkled on top of your pizza once it’s baked.
    
3. Assemble the Pizza
   Place the low-carb pizza crust on a baking sheet or pizza stone. Brush the top of the crust lightly with olive oil to add flavor and prevent it from drying out while baking. Sprinkle the garlic powder and dried oregano evenly across the pizza for that aromatic, Italian seasoning punch.
    
4. Add the Toppings
   Evenly distribute the sliced red onion, yellow bell pepper, and beef jerky slices over the pizza crust. Sprinkle the shredded mozzarella cheese generously over the vegetables and jerky. Pop the pizza into the oven.
    
5. Bake the Pizza
   Bake the pizza according to the instructions on the crust package (usually around 8-12 minutes) or until the crust is golden brown and the cheese is melted and bubbling.
    
6. Finish the Pizza
   Once your pizza is out of the oven, top it with the fresh spinach and arugula mix. The residual heat from the pizza will slightly wilt the greens, making them the perfect fresh addition to the warm pizza.
    
7. Serve and Enjoy!
   Slice your low-carb pizza and enjoy it while it’s hot! The combination of fresh veggies, savory beef jerky, and creamy goat cheese on a perfectly baked low-carb crust makes for a delicious, healthy meal that feels indulgent without the extra carbs.
    

Why You’ll Love This Low-Carb Pizza:

• Packed with Flavor: The smoky flavor of the beef jerky stick, the tanginess of goat cheese, and the peppery bite of arugula and spinach create a vibrant, delicious combination.
• Low-Carb: With a low-carb crust and healthy toppings, this pizza is ideal for anyone following a low-carb or keto diet.
• Quick and Easy: Using a pre-made low-carb crust makes this pizza easy to assemble in no time, perfect for busy weeknights or casual gatherings.
• Customizable: Feel free to switch out the vegetables or add your favorite low-carb ingredients to make this pizza your own. You could even add olives, mushrooms, or zucchini for more variety.

Tips for Success:

• Make it Even Healthier: To make this pizza even lower in carbs, consider swapping the mozzarella for a dairy-free cheese if you're avoiding dairy. There are many great low-carb, dairy-free cheese options available in stores.
• Add a Protein Boost: If you want more protein, add grilled chicken, turkey, or even some extra beef jerky. This will keep the pizza filling and satisfying.
• Crust Alternatives: If you can't find Cappello's pizza crust, any low-carb crust made from almond flour or cauliflower can be used as an alternative.

This low-carb veggie and beef jerky stick pizza is the perfect solution for anyone who loves pizza but wants to keep things light and healthy. With vibrant veggies, a rich, flavorful meat stick, and creamy goat cheese, you get all the indulgence of a traditional pizza, minus the excess carbs. Whether you’re on a low-carb diet or simply looking for a healthier pizza option, this recipe is sure to satisfy your cravings!