Guide to hiring a private chef in Porto

Although it is the most important factor, finding the right chef is not all about the mouth-watering dishes they prepare. You must be able to establish a harmonious relationship that not only makes it easier to work together but also ensures your event unfolds seamlessly – at least as far as feeding the quests is concerned. So, how do you find the right private chef Porto for your event?

Top 3 Questions to ask when hiring a Private Chef

Question 1: Can you tell me about your culinary background and the types of events you’ve catered in the past?

When hiring a private chef, you need to ensure they possess the necessary skills needed for the job. So, start by enquiring about their culinary background (educational) and places they have worked before.

A well-educated chef with experience can vastly improve the quality, creativity and overall success of your occasion’s cuisine. So, make this question a priority.

Question 2: What are your pricing structures and what does the costs typically include?

The next question you should ask concerns their pricing structure. You need to ensure that the services offered are within your budget to avoid compromising other aspects of your event. The first part of the questions aims to understand the amount of money you will owe for the entire event.

For the second part, you want to know if there are any potential additional costs that you may need to prepare for. The reason for asking both questions is to ensure you can budget effectively and avoid dealing with unexpected charges down the line.

Question 3: Do you provide your own staff and equipment or will we need to arrange any of that on our end?

Any culinary event will require a team of people (made of chefs and waitpersons) to help with the cooking and serving. Additionally, they require equipment such as dishes, pots and serving trays.

Luckily, most chefs will have such a team and equipment, especially if they primarily cater for events. However, make sure you know this beforehand so that you can make the necessary arrangements and include it in your budget discussions.

Asking the right questions about experience, pricing and logistics places you in a better position to hire a private chef Porto that suits your event perfectly. A little preparation goes a long way in ensuring everything runs smoothly.