Homemade fajita seasoning

Homemade fajita seasoning

Making your own fajita seasoning is very easy and has the advantage that you can adjust it to your own taste. Ready in less than 5 minutes.

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Véronique Pouw

Written by Véronique

Published at 2021-09-26.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-10-04

Homemade fajita seasoning

Making your own fajita seasoning is very easy and has the advantage that you can adjust it to your own taste. Cheaper, containing less salt and none of the sugar or preservatives you find in ready-made fajita mixes.

Ingredients

  • half teaspoon chilli powder
  • one and a half tablespoons of smoked paprika
  • 1 teaspoon onion powder or flakes
  • 1 teaspoon garlic powder
  • half teaspoon cayenne pepper
  • 1 teaspoon cocoa powder
  • 1 teaspoon ground cumin seeds
  • pinch of salt
Homemade fajita seasoning ingredients
Homemade fajita seasoning ingredients

This fajita spice blend is ​​made with ready-ground spices, so there is no pestle and mortar involved. Quick and easy, you only have to combine the spices, then you can use the seasoning straight away to flavour your fajita filling.

You can use chicken, any minced meat, or steak for your filling.

Homemade fajita seasoning
Homemade fajita seasoning

The fajita seasoning can be stored for a very long time in a tightly closed jar, meaning that you can make yourself fajitas in no time.

Tips!

How much meat can I season with this fajita spice mix?

You can season about 350-400 grams of meat with this amount of seasoning.

Is this fajita seasoning spicy?

This fajita spice mix is relatively mild, but if you want to reduce the spice level further you can just include the cayenne pepper and omit the chilli.

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