Why Key West Pink Shrimp and Stone Crab Claws Deserve a Place on Your Table

Seafood lovers, prepare your palates. If you’ve never experienced the sweet, tender magic of Key West pink shrimp or the rich, meaty goodness of Florida stone crab claws, you’re missing out on two of the ocean’s finest offerings.

These aren’t just ingredients—they’re celebrations of coastal flavor, wild harvest, and culinary tradition. And thanks to modern shipping and careful sourcing, you don’t need to be in the Keys to serve them at home.

Whether you're looking to impress dinner guests or elevate your weeknight meal game, these two Florida treasures are as delicious as they are easy to prepare.

Key West Pink Shrimp: Naturally Sweet, Naturally Better

Forget the rubbery, bland shrimp you’ve had in chain restaurants. Key West pink shrimp are in a league of their own. Caught in the warm, clear waters of the Florida Keys, these shrimp are naturally sweet, plump, and have a clean ocean flavor that doesn’t need much dressing up.
Their pale pink hue isn't just pretty—it’s a sign of quality. These wild-caught shrimp are sustainably harvested, meaning they're not only better for the planet, but also far fresher than anything coming from industrial shrimp farms overseas.

Cooking with Key West pink shrimp is a breeze. Their delicate flavor pairs beautifully with citrus, herbs, garlic, and butter. Sauté them with a splash of white wine and lemon, serve them chilled with cocktail sauce, or thread them onto skewers for the grill. Because they’re so flavorful on their own, you don’t need to do much to make them shine.

Want to bring home the taste of the Keys? You can order authentic Key West pink shrimp directly from Eaton Street Seafood Market and have them delivered to your doorstep, anywhere in the continental U.S. These shrimp are flash-frozen at peak freshness, locking in their flavor and texture for an unbeatable at-home cooking experience.

Florida Stone Crab Claws: A Luxurious (and Sustainable) Delight

Few seafood experiences match the simple elegance of cracking open a chilled stone crab claw and dipping it into tangy mustard sauce or drawn butter. These claws are tender, sweet, and packed with flavor—like lobster’s cooler cousin. They're the ultimate showstopper for dinner parties, holiday feasts, or intimate coastal-inspired meals at home.

But here’s the twist: stone crabs are one of the most sustainable seafoods in the world. Only the claws are harvested—usually one per crab—before the animal is returned to the water alive and well. The claw regenerates naturally, allowing the same crab to be harvested again in future seasons. It's a remarkable process that makes this indulgence guilt-free and eco-conscious.

When you receive your stone crab claws (which you can get from this amazing spot online), they’re already cooked and ready to enjoy. Simply crack them gently, serve them cold with mustard sauce, or warm them slightly and dip them into melted butter for a richer bite. No complicated prep, no overthinking—it’s seafood simplicity at its best.

Serving Ideas: Make It a Florida Feast

Looking to create a meal that brings the flavor of the Florida coast to your table? Pair Key West pink shrimp and stone crab claws for a seafood spread that’s equal parts elegant and effortless.

Appetizer

Start with a chilled seafood platter: stone crab claws on ice, shrimp cocktail with a house-made citrusy cocktail sauce, and lemon wedges for brightness. Add some sliced avocado or hearts of palm for a tropical touch.

Main Course

Serve sautéed pink shrimp over a bed of buttery rice pilaf or alongside grilled asparagus. Add a garlicky aioli for dipping or a side of crusty sourdough to soak up any leftover juices.

Drinks & Pairings

Dry white wines like Sauvignon Blanc or Pinot Grigio complement both shrimp and crab beautifully. Feeling festive? A crisp, cold rosé or even a citrusy wheat beer will keep things casual yet refined.

Simple Storage and Prep Tips

• Thawing: Both shrimp and claws should be thawed in the refrigerator overnight or under cold running water if you're short on time.
• Serving Temp: Stone crab claws are traditionally served chilled, but a gentle warming won’t hurt the flavor.
• No Overcooking: Key West shrimp cook fast—usually just 2–3 minutes per side. Once they’re opaque and curl slightly, they’re done.

Why These Ingredients Stand Out

It’s not just the flavor that makes these products standouts—it’s the story behind them. Sourced responsibly from Florida’s coastal waters, every bite supports small fisheries and helps maintain the health of the marine ecosystem. You're not just eating well—you’re eating smart.
These aren't mass-produced seafood items hauled in by the ton. They're hand-selected, expertly handled, and packed with care to bring a little piece of Florida sunshine to your kitchen.

Bring the Keys to Your Kitchen

Whether you're planning a special gathering or just want to upgrade your next dinner, you can’t go wrong with the luxurious texture of stone crab claws or the bright, briny burst of Key West pink shrimp. They’re easy to prepare, wildly flavorful, and impressively sustainable.
Explore all your options at Eaton Street Seafood Market and let the flavors of the Keys inspire your next great meal.