Minced meat stuffed zucchini boats topped off with cheese and made extra delicious with the addition of sun-dried tomatoes. Ready in half an hour.
Very easy and velvety soup. Great as a starter or as a tasteful lunch served with bread. Cream of zucchini and cucumber soup is ready in 20 minutes.
Big flavors in this quick and easy Japanese udon noodle soup dish. Ready in about half an hour, serves up to four people.
Cheesy cauliflower soup seems complex, but it's really easy to create. Roasting the cauliflower in the oven first gives it an extra taste explosion!
No fuss cheap recipe for home-made salmon spread. Ready in less than 10 minutes, recipe for four. Very nice and easy sandwich spread
A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Ever tried red cabbage soup? It will definitely surprise you and your guests! The color is so pretty purple, and the taste, just amazing!
Mini fish bastilla is a dish from Morocco. It's crunchy with a beautiful soft filling that's definitely going to please your taste buds!
Create a super tasty and very easy chicken soup in just 20 minutes using only a few ingredients. Home-made is always the best don't you think?
Stop trying to figure out what to have for lunch today, all you need to do is to make this easy and super delicious toasted Italian sub! Ready in 15 minutes
Our version of a simple home-made dough shaped like a golden santa bread. It's a sweet dough, a bit similar to brioche. Great for Christmas brunch.
Refreshing combination of fennel, radishes, orange and red pepper in this pan-fried gurnard salad recipe. Ready in 15 minutes.
Comforting and spicy peanut soup is served with bean sprouts and lime cream. This lovely soup will warm you up on cold days. Ready in 15 minutes.
Great flavors with this sour and salty side dish, iceberg lettuce quarters topped off with sour cream dressing, home-made garlic croutons and bacon.
Mushrooms are great for autumn, so try our colorful and tasteful oyster mushrooms and polenta salad this season! Ready in 20 minutes, serves 4.
