Super easy mediterranean baked sole fillet which can be prepared and cooked in less than 20 minutes. Recipe for 4 people, serve with rice and a salad.
Looking for a refreshing salad? Then this recipe is perfect for you! Red beet with figs salad is served with a red port dressing. Ready in 20 minutes.
Hearty Swedish dill bread will complement all sorts of main course dishes. Made extra creamy and delicious by adding onions and cream cheese.
Super fast Italian snack. Tomato and basil bruschetta only uses 5 ingredients but packs lot's of flavors. Recipe for 2, ready in 10 minutes.
Cute looking and great tasting mini quiches. 2 kinds of mini quiches, one for vegetarians and one for bacon lovers. Ready in half an hour.
You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it's a cosy lunch or even dinner.
Very easy every day of the week recipe for spaghetti carbonara, no preparation time needed! Ready in about 20 minutes, recipe for 4 people.
Pear and parsnip, both natural sweeteners. Recipe for a sweet parsnip and pear soup will definitely surprise everyone. Ready in 20 minutes, serves 4.
Vegan alternative for meat burger: a roasted red beet burger! Beautiful color, texture and flavor. Recipe for 6+ red beet burgers.
Breakfast worthy smoked salmon wraps. This recipe makes two tortillas filled with cream cheese, cucumber and red onion. Ready in less than ten minutes.
Easy and velvety delicious sweet potato soup with a hint of cinnamon and orange. Ready in half an hour, recipe serves 6 people.
Make a big impression with this butter lettuce salad with chicken thighs. Recipe for 2, ready in 25 minutes.
Exploding flavors from this mini meatballs sandwich packed with veggies and home-made sauce. Great for lunch, ready in 25 minutes.
Easy recipe for home-made pizza with an easy tomato sauce, so much better than store-bought! Goat cheese and tomato pizza is ready in 35 minutes.
Filling hummus and baked sweet potato salad. Recipe for two, ready in about 25 minutes. Served with a delicious tahini dressing!
