Fresh watercress and soft oven baked garlic is ideal for a hot summer day. It's refreshing, light and delicious.
Macaroni salad is a great side dish at any bbq or for those summer days you're looking for a cold meal. Ready in about 15 minutes.
Asparagus soup has a very light and fluffy texture to it. Made from scratch in about 1 hour and it's quite filling!
Vegetarian stuffed pointed pepper with couscous, black olives and chestnut mushrooms. Perfect as a starter or side dish, ready in 20 minutes.
Sausage rolls can be made with flaky dough, but this typical Dutch kind of sausage rolls are healthier using a less fatty home-made dough.
In for a salad that's ready in less than 10 minutes? Go for this spiral cucumber mini mozzarella salad. Refreshing and delicious!
No need for added sugar with the natural sweetness of bananas and honey in this sugar-free banana bread. Ready in about 1 hour and 15 minutes.
What's not to love about pancakes? Especially these Dutch mini pancakes, in Holland we call them poffertjes. Cute, fluffy and totally delicious
This sweet, sour and spicy combination of flavors, that's mango and chicken with goat cheese on naan bread! You'll have to try it to believe it!
This amazing home-made beer shallot bread takes a bit of effort, but it's well worth the wait. Recipe for two beer shallot breads.
These easy, and cheap, spring rolls are filled with mince, carrots and more. A great snack or side dish, they're ready in half an hour. Recipe makes 20.
Making your own pitta bread is simple, cheap and gives that little extra flourish to your dish. Pittas are great to fill, or to serve with your favourite Greek dishes.
Croquettes are very popular in the Netherlands. These homemade Dutch shrimp (prawn) croquettes are made with a proper ragout, and are ready in 35 minutes (plus waiting time). Recipe makes 20.
If you fancy a tasty sandwich, you can be enjoying this goat cheese sandwich, with sun-dried tomatoes and olives, in just 10 minutes.
Making your own naan bread, to serve with your favourite curries, is really satisfying. The bread smells great, is wonderfully soft and full of flavour. You can make naan bread in a frying pan, or in the oven.
