Homemade sourdough bread takes a lot of time, but that's mostly waiting time. But when it's finally ready, oh my, that's DE-LI-CI-OUS! Worth every second.
Everybody loves a good pasta salad at a bbq. Try this very tasteful orecchiette pasta salad with flat beans and spring onions. Ready in 25 minutes.
Lovely side dish to serve with fish, or serve as a vegetarian dish. Fennel gratin is cheesy and has a lovely anise taste. Ready in 40 minutes.
Having a BBQ? Create a lovely pretty pink beetroot pearl couscous salad as a side dish for your next barbecue. It taste amazing and the color is stunning!
Roasted Parisian carrots are super CUTE, easy and delicious. Tiny round orange balls, aww! Lovely side dish that's ready in half an hour. Serves 4 people.
Very refreshing starter or salad, perfect for a hot summer day. Use a lovely sour apple for this green apple and beetroot carpaccio to get the best flavor.
This Caribbean Scotch bonnet chillies sambal is VERY spicy and perfect for roti, chicken and wok dishes. Ready in 15 minutes.
Home-made apple sauce is really easy to make and tastes so much better than store-bought apple sauce. Worth every second, ready in less than half an hour.
Lunch tip: white asparagus and ham spread for on toast or bread. Creamy spring lunch that's very easy and SO SO tasteful. With homemade mayonnaise!
With a little bit of sunshine it's already time to heat up your barbecue, don't you think? Serve these colorful chargrilled vegetable kebabs on a big plate.
Jalapeño and egg Portobello is an amazing, quick and tasty vegetarian dish. Serve with greens and a simple pasta for a weekday meal.
Simple recipe for tender chicken shashliks (kebabs) on the barbeque. Recipe for 10 shashliks, ready in less than 25 minutes.
Super easy cheddar BBQ potato skins are a great side dish for any barbeque. Recipe for 5 people, ready in about 20 minutes.
Delicious easy egg salad for on toast and sandwiches. Not many ingredients are needed to make this delicious and easy egg salad. Ready in less than 15 minutes.
If you're into eggplants, you definitely have to try Japanese miso glazed eggplant. Prepared in the oven with just a few ingredients.
