This avocado and blood orange salad is quick, light and refreshing. You can have it ready in 15 minutes. Recipe serves 2 people.
This beetroot soup is quick and easy to prepare, and so very tasty. Earthy and smooth, with a hint of lemon. Ready in 20 minutes, and serves up to six people.
Perfect for spring or summer, this sweet and sour pasta salad is ready in under 20 minutes. Recipe for 4 people.
This simple fennel soup has a velvety texture and a delicate aniseed flavour to it. Perfect for chilly, rainy days. It will serve up to 6 people.
Our version of this popular hors d'œuvre uses sauerkraut to stuff dates, before wrapping them in bacon. A perfect sweet, sour and savoury mouthful. Makes a party platter for ten people.
This is the original flammkuchen recipe from Alsace (previously Elsass). With an irresistible, thin and crispy crust, this pizza-style dish is topped with bacon, red onion and crème fraîche.
This timeless classic, French onion soup, is simple and cheap to make. A hearty soup, with baguette with melted cheese crouton floating on top. Simply delicious! Serves up to 8 people.
This velvety courgette soup is so simple, but so tasty! This recipe serves four people and is ready to serve in no time.
A wonderfully fresh green asparagus salad, topped with a perfectly poached egg. This recipe serves 4, and is ready in 30 minutes.
These oven baked, vegetarian, stuffed mushrooms are filled with courgettes, peppers, chillies and herbs. This recipe serves 8 people, and is ready in 20 minutes.
A simple, tasty and cheap recipe for an old favourite: tomato and basil soup. Recipe for 4 people, ready in 20 minutes. Delicious with toasted baguette.
Make a delicious soup with this often overlooked vegetable. Our Jerusalem artichoke soup with prawns is wonderfully creamy. Recipe for 6 people, ready in 40 minutes.
This delicious and filling pumpkin bread is one of our favourite thanksgiving recipes. This recipe will make 2 large loaves, and is ready in just over 2 hours.
This hearty pumpkin soup is easy, cheap and full of flavour. This recipe serves up to 6 people and is ready in half an hour.
These deep-fried risotto balls, or arancini, have Boursin cheese in the centre. They're a tasty snack or starter, are ready in just over an hour, and can serve up to 10 people.
