You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it's a cosy lunch or even dinner.
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.
If you never heard of this French dessert, you definitely have to try lemon flan some time soon. Serve with a lovely syrupy home-made tutti frutti.
Simple, tasteful and especially tender seared pork tenderloin. Served with an easy red wine, balsamic vinegar and grapes sauce.
So many kinds of mushrooms are in season right now, perfect time to create a lovely and creamy mushroom risotto. Ready in half an hour.
Classic saltimbocca is made from veal cutlets, but you can easily use beef or even chicken. Serve with a silky smooth celeriac puree and Brussels sprouts.
Slow-cooker recipe for broccoli soup. This Slow cooker broccoli soup serves two people, ready in 4 hour 15 minutes.
Piping hot caramelized pears with a nice big scoop of (vanilla) ice cream. Soft pears with honey is a dessert for four people, ready in 20 minutes.
This Japanese green tea latte, made with matcha powder, will reinvigorate you. The savour, nutty aroma and flavour will make you want another one!
Caramelising Brussels sprouts, and combining them with some crispy bacon, elevates this humble winter vegetable to the perfect side dish. Ready in around 15 minutes, this recipe serves 4 people.
A delicious dessert which is so easy to make. These warm apricots with mascarpone can be enjoyed all year round. Recipe for 4 people.
A puff pastry-wrapped parcel containing a whole, baked Camembert, adorned with dried cranberries and walnuts. What a treat! Recipe for 4 people, ready in 25 minutes.
This velvety courgette soup is so simple, but so tasty! This recipe serves four people and is ready to serve in no time.
This traditional dish of braised red cabbage with apple, cinnamon and bay leaves is a winter favourite. Spice up your Christmas dinner with this winter warmer. Serves at least 10 people.
This delicious and filling pumpkin bread is one of our favourite thanksgiving recipes. This recipe will make 2 large loaves, and is ready in just over 2 hours.
