Uncomplicated, but delicious, chicken wrapped in bacon. Served with fresh pasta and an antiboise (fresh tomato sauce). Recipe for 2 people, ready in 2 hours.
Our version of this popular hors d'œuvre uses sauerkraut to stuff dates, before wrapping them in bacon. A perfect sweet, sour and savoury mouthful. Makes a party platter for ten people.
This is the original flammkuchen recipe from Alsace (previously Elsass). With an irresistible, thin and crispy crust, this pizza-style dish is topped with bacon, red onion and crème fraîche.
Mac and cheese is a true American classic. Ready in around 20 minutes and so easy to make! With cheese, cream and bacon, you can't not love mac and cheese!
