Comments on Flammkuchen

This is the original flammkuchen recipe from Alsace (previously Elsass). With an irresistible, thin and crispy crust, this pizza-style dish is topped with bacon, red onion and crème fraîche.

Cheyholzworth commented at 2015-01-21 00:37:55
Gravatar van Cheyholzworth I adore how thin and crisp this pizza looks! Yummy!
Ohmydish commented at 2015-01-21 06:55:27
Gravatar van Ohmydish It's surprisingly lightweight, so it's usually consumed as a snack
Shirley commented at 2017-01-26 22:51:15
Gravatar van Shirley Excellent recipe. We enjoy these so much in Germany--and now at home in Texas.
Ohmydish commented at 2017-01-26 22:53:18
Gravatar van Ohmydish Thanks Shirley! So crunchy and thin, mmm!
Patti commented at 2018-08-25 01:02:47
Gravatar van Patti Every time I went to Saarbrueken (sp) I used to get this from a street vendor. This town was French and then German at some point. Flammkuchen is so good! I remember being in the Alsace region and having it from an outdoor fire oven. I have wanted a recipe.
Ohmydish commented at 2018-09-06 08:55:21
Gravatar van Ohmydish Hi Patti, thanks! That's absolutely correct about the German influences in that part of France, amazing isn't it :)

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