A fragrant and tasty beef stew made in a slowcooker, filled with veggies. This beef stew with puff pastry can also be made in a Dutch oven!
Recipe for a traditional Dutch pie, it has been in my family for generations. Kersenvlaai is another classic one! Made with a heart of peaches.
Chocolate madeleines are even better than the classic ones. A soft mini cake, dipped in chocolate. Ready in half an hour.
Recipes for Dutch (Limburgse) pies have been in my family for generations. For example this lovely rijstevlaai, one of my favorites!
A Turkish pide is a Turkish bread that's traditionally made with ground lamb. Filled with lots of herbs, definitely worth a try!
A buttermilk lemon pie is soft and full of flavor by adding eggs, butter and more. With a delicious and easy homemade pie crust.
This delicious and flaky vanilla cake with Romanian cheese is a traditional Romanian delicacy. You can also use ricotta or any other fresh cheese.
This pumpkin and fennel puff pastry tart has amazing flavor combinations, with persimmon! Easy and great for lunch or as a starter.
Super easy dulce de leche mini cakes. A quick cake version for a last-minute Christmas dinner dessert. Softer than regular caramel!
A super delicious dulce de leche and vanilla cake is even better than a cake with caramel. Use some sugar stars to create some Christmas feelings.
A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.
Mexican jacket potatoes are made in the oven, but can easily be prepared on the barbecue. Filled with peppers, cheese and more. Mmm!
Mhancha bread with chicken is rolled up bread filled with chicken, vegetables and herbs. It looks and tastes really good! Ready in 1 hour.
A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!
Put a delicious bobotie oven dish on the dinner table tonight. Made from scratch, but it's really easy. Ready in 50 minutes, recipe for 4 people.
