A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
A pasta sauce with ground beef and tomatoes can be made in so many ways. Try this version with red wine and sun-dried tomatoes, you can also add olives.
A super easy and versatile way to make beef or chicken even more delicious. This classic piri piri marinade is refreshing and spicy at the same time.
Slow-braised beef is an old-fashioned Dutch stewing meat, this recipe comes from my grandma. My dad stills cooks it quite often, love it!
A fragrant and tasty beef stew made in a slowcooker, filled with veggies. This beef stew with puff pastry can also be made in a Dutch oven!
Try something different as a main dish with this pita bread with minced meat and eggplant. Served with an easy and delicious garlic sauce.
Serve a warm side dish this Christmas, a venison (deer steak) with fresh figs and cinnamon foam is a great example of this!
Making your own Indonesian rendang isn't as hard as it may seem! It's a delicious beef stew with lime, coocnut and a lot of herbs.
Sushi with fish is delicious, but not for everyone. A sushi bowl with beef teriyaki is great sushi, but without the trouble of rolling it.
Put a delicious bobotie oven dish on the dinner table tonight. Made from scratch, but it's really easy. Ready in 50 minutes, recipe for 4 people.
A delicious and easy Thai beef salad, a little bit spicy and refreshing at the same time. Add some chestnut mushrooms for an autumn feeling.
Braised leeks with minced beef is a super easy comfy food for any cold day. Served with mashed potatoes and ready in 20 minutes. Recipe for 4 people.
Autumn is perfect for all kinds of stews. This one is a recipe from my mom, a Camarenga beef stew with a hint of orange. Served with mashed potatoes.
Hassle-free beef noodle soup with lots of amazing vegetables and a delicious broth. Recipe for 4 people, ready in half an hour.
Pan-fried mini meatballs with chickpeas are a perfect weekday meal. Ready in less than half an hour. Don't these tiny meatballs look super delicious?
