The classic combinations in this eggnog, waffles and chocolate dessert are super easy, maybe that's why it's even more delicious!
A homemade lemon quark bread, delicious, refreshing and its a great start of the day. Combines perfectly with a fruity jam.
When it's cold outside, it's always nice to warm up with a hot chocolate with rum and marshmallows. Super easy and ready in 10 minutes.
Surprise your loved one with this Valentine's day red fruit pie. Made extra delicious with a creamy quark layer. Also tasty without the hearts.
This creamy broccoli and smoked chicken soup is cheesy, hearty, creamy, smooth and full of flavor, perfectly balanced!
A vegetarian celery root and rosemary casserole. It's filling and creamy, with a crunchy cheese layer for even more perfection!
The Dutch crumb pie, or kruimelvlaai in Dutch is a classic 'vlaai' from the South of the Netherlands. Delicious layer of custard topped off with crumbs.
A delicious creamy horseradish sauce, made from scratch with veggies, fish stock and white wine. You can serve it with any kind of fish.
These smoked salmon rolls with horseradish are a perfect appetizer for any party. Or serve them as an element for a starter or salad. Ready within 10 min.
Curry and bell pepper soup is a delicious soup that's filled with lots of flavors. Perfect for curry lovers, for lunch or dinner served with some bread.
Recipes for Dutch (Limburgse) pies have been in my family for generations. For example this lovely rijstevlaai, one of my favorites!
A buttermilk lemon pie is soft and full of flavor by adding eggs, butter and more. With a delicious and easy homemade pie crust.
A creamy corn soup is a filling soup with smoked paprika and crunchy bacon. Great for lunch or as a complete meal with some bread.
A refreshing chicory and apple salad with buttermilk dressing can be eaten all year round, even in winter. With homemade croutons.
This delicious and flaky vanilla cake with Romanian cheese is a traditional Romanian delicacy. You can also use ricotta or any other fresh cheese.
