Who doesn't love raspberries? Sweet and sour raspberry tiramisu, just the right twist on a classic tiramisu. Ready in 15 minutes. Want a bite?
If you never heard of this French dessert, you definitely have to try lemon flan some time soon. Serve with a lovely syrupy home-made tutti frutti.
Simple, every weekday strawberry yoghurt dessert. Ready in about 10 minutes, recipe for 4 people. It's sweet, bitter and perfect for after a heavy meal.
With almost no effort at all, you can surprise your guests with this no-bake raspberry cheesecake. Smooth, easy, quick and made with your favorite fruit.
A classic bavarois with vanilla flavor is a light pudding, usually served in a large glass bowl. Recipe for one liter or 8 people.
The best part of a crème brûlée is the sugar on top. Smooth and creamy custard with a crispy layer, absolute divine!
A dessert with a wow-effect, but ready in about 15 minutes, don't we all want that? Surprise your guests with a creamy ginger mango dessert.
One of our favorite French baked goods is puff pastry with strawberries. Best known as strawberry eclairs, old school goodness!
Classic potato gratin is creamy and crispy at the same time. Gouda cheese on top makes it even more delicious!
Refreshing and easy to make key lime pie, everyone's favorite pie! Perfect balanced sweet and sour is made possible by adding sweet condensed milk, lovely!
Silky smooth and delicious caramel ice cream. The perfect easy recipe with only a few ingredients, made with an ice cream maker.
Whip up this lemon curd mousse in just 5 minutes. An absolutely divine tasting dessert, perfect for any occasion! Recipe for 2 people.
The perfect side dish to a hearty meal. This celery and grapefruit salad is ready in 10 minutes, and will keep in the fridge for up to 2 days. Serves 4 people.
An impressive looking, but easy to make, dessert which you can whip up in an hour and a half. This silky lychee panna cotta is a real crowd pleaser!
A delicious, yet simple, recipe for Greek tzatziki. A perfect accompaniment to beef, pork or lamb. Recipe for 10 people.
