This dip is a classic one from the Lebanese cuisine, served with (pita)bread. Try this garlic and pomegranate labneh.
Roasted red beet hummus is great for parties cause of its color and you can dip anything into the hummus what you like, crispy veggies or even fried stuff!
Homemade hoisin sauce is super easy and ready in 10 minutes. This Chinese sauce has just the right kind of salty taste with a hint of sweetness.
Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades, but try using green olives instead.
Aioli dipping sauce is a cold egg and oil emulsion with olive oil and garlic. Perfect for tapas, at parties and goes great with a lot of main course dishes.
