A Dutch peach pie - perzikvlaai, is a classic pie from the South of the Netherlands. It looks pretty and is very fruity and refreshing.
A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!
A light and fluffy clementine quark pie, an easy no-bake Dutch pie. Filled with extra chunks of clementine for even more flavor and texture.
A classic Dutch-Indonesian thousand layer cake a.k.a. spekkoek with delicious thin layers of vanilla and spiced cake, absolutely worth it!
Old fashioned braised lettuce, a classic Dutch recipe. Definitely worth a try! Lettuce braised in butter with onion and cooked ham, so good!
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it's quite 'healthy'. With a classic Dutch pie crust.
Lets eat! This leek, potato and minced beef bake is a classic Dutch oven dish that's so delicious it will be everyones new favorite meal.
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
In Holland we celebrate King's Day next week. So that's why we made a lovely Dutch King's day tompouce. Filled with custard, mm!
Slow-braised beef is an old-fashioned Dutch stewing meat, this recipe comes from my grandma. My dad stills cooks it quite often, love it!
The Dutch crumb pie, or kruimelvlaai in Dutch is a classic 'vlaai' from the South of the Netherlands. Delicious layer of custard topped off with crumbs.
Recipes for Dutch (Limburgse) pies have been in my family for generations. For example this lovely rijstevlaai, one of my favorites!
This popular Dutch biscuit is a familiar favourite to many in the Netherlands, and the homemade version is the tastiest! Almond, chocolate, custard and a crunch! What more could you want?
Typical old-fashioned Dutch recipe for delicious appelbeignets to serve on new years eve. Ready in less than half an hour, recipe for 6 people.
Enjoy this traditional recipe for Dutch meatballs served with mashed potatoes. It's easy to make and serves up to 4 people. A classic recipe for Dutch recipe.
