A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It's easy! An omelette filled with veggies served with rice.
Recipes for Dutch (Limburgse) pies have been in my family for generations. For example this lovely rijstevlaai, one of my favorites!
A buttermilk lemon pie is soft and full of flavor by adding eggs, butter and more. With a delicious and easy homemade pie crust.
This delicious and flaky vanilla cake with Romanian cheese is a traditional Romanian delicacy. You can also use ricotta or any other fresh cheese.
Super easy dulce de leche mini cakes. A quick cake version for a last-minute Christmas dinner dessert. Softer than regular caramel!
A Jerusalem artichoke gratin with bacon, leek and a crispy cheese top is perfect for a cold winter day. Ready within 50 minutes, recipe for 4.
Cherimoya is a lovely fruit from Ecuador that taste like a combination of pineapple, banana and more. Try this super delicious cherimoya crème brûlée!
Have you ever heard about Sinterklaas, a feast for children with lots of sweets here in Holland? We made a Dutch tiramisu with pepernoten, cool right?
A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!
Put a delicious bobotie oven dish on the dinner table tonight. Made from scratch, but it's really easy. Ready in 50 minutes, recipe for 4 people.
Amazing dark chocolate muffins are done in half an hour. You can't just eat one of them, after one bite you're definitely hooked! Recipe for 24 muffins.
OMG, apple cider donuts are so awesome. They are great for this time of the year, but to be honest, I could eat them all year round!
Pork medallions with mustard and cinnamon is a lovely dish when you're having people over for dinner. Served with homemade pasta, pumpkin and snow peas.
Roasted hazelnut amaretto ice cream is super smooth and delicious. Creamy goodness served with poached pears and chocolate sauce. A real autumn dessert.
Lovely sweet egg-flavors are to be found in these (filling) Hong kong-style egg tarts. Recipe for 5 people, or 10 tarts. Ready in 35 minutes.
