Mushrooms are great for autumn, so try our colorful and tasteful oyster mushrooms and polenta salad this season! Ready in 20 minutes, serves 4.
Having a fancy dinner? Want to surprise your guests with Christmas or any other occasion? Try our duck breast and Romanesco recipe now! Ready in 25 minutes.
Looking for a refreshing salad? Then this recipe is perfect for you! Red beet with figs salad is served with a red port dressing. Ready in 20 minutes.
Leaves are falling from the trees, time for comforting food. Fresh pasta, pumpkin, what's better than that? Make your own pumpkin ravioli this fall!
Especially for the ones that smile when they notice fresh figs at the store. Creamy figs and ham pasta that's ready in 15 minutes. Easy and very delicious.
What's better for autumn than home-made cinnamon ice cream? Serve with warm apples and caramel sauce to make it even better!
You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it's a cosy lunch or even dinner.
Dessert with a wow-effect, but to be honest, whipped up in no time. Tip: use seedless red grapes for the best result and serve with cute mini meringues.
Beautiful Spanish mussels with chorizo sausage and white wine. Easy, quick and super delicious. Recipe for two, ready in 20 minutes.
If you never heard of this French dessert, you definitely have to try lemon flan some time soon. Serve with a lovely syrupy home-made tutti frutti.
Simple, tasteful and especially tender seared pork tenderloin. Served with an easy red wine, balsamic vinegar and grapes sauce.
Brussels sprouts soup is a hearty fall soup made with fresh ingredients. Recipe for 4 people, ready in 25 minutes.
This autumnal Dutch dish of sauerkraut stewed in dark beer is served with smoked sausage and boiled potatoes. The recipe is for 4 people, and is ready in half an hour
