A french version of a delicious fish soup, but then a very easy bouillabaisse. No trouble with fish bones, but just use fish stock instead to make it easy!
Cozze alla tarantina, better known as Italian mussels are ready in 10 minutes. That's why this flavorful dish is great as a weekday meal.
Wow, this seems like a lot of work, but actually it isn't! It will surprise you. Red perch with spinach and mushrooms is served with a red port sauce.
"Roosters beak", also better known as Pico de gallo is a Mexican salsa used in many Mexican dishes. Takes 10 minutes to make, recipe for 4 people.
Ever wondered how to recreate Remy's ratatouille from the film? Use our easy recipe to reproduce this French classic.
Enjoy this easy to prepare light summer dessert with fresh cantaloupe, lime, mint, honey and a dash of salt. Who doesn't love cantaloupe?
