Fresh and delicious spinach from our kitchen garden, made into an awesome spinach and ham frittata. Ready in less than half an hour, recipe for 4.
Have you ever tasted a large bean? They're very common in Greece. We created a lovely filling and flavorful Gigante bean salad, give it a try!
Having a beef stir fry is amazing, especially when it's made in a real wok. You can add all kinds of vegetables and mix with homemade hoisin sauce.
Great way to use yellow split peas. Indian dhal is a lovely vegetarian dish. Serve with plain rice and flatbread, included a recipe for home-made naan bread
Lovely side dish or great as part of a variety of tapas dishes. Quick and easy sweet corn cookies are tasteful and cute looking.
Also called the "Dark Goddess" cake, this gluten-free dark chocolate cake is amazing, even without flour! Recipe for 12 people.
These light and crunchy rice paper rolls are filled with fresh vegetables and served with a soy dipping sauce. Full of flavour, and they look impressive too!
Ever wondered how to recreate Remy's ratatouille from the film? Use our easy recipe to reproduce this French classic.
Prepare to be blown away by the amazing flavour of these spare ribs. We've used both a dry rub and a wet rub to prepare these fantastic ribs. This recipe will feed up to 6 people, and is ready in 5 hours.
