It takes a little practise, patience, time and love, but it's so worth it! WOW, home made lemon macarons are awesome!
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
This bacon-wrapped cod with lime risotto complements eachothers flavors. The refreshing lime, the salty bacon and softness of the fish. Mmm!
Super easy chicory and apple salad which can be made within 20 minutes using only a few ingredients. Recipe for 4 people.
This spiced chicken and vegetable soup is ready within hald an hour en you can make it as spicy as you would like. Packed with veggies and spices.
You've probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! But you'll need time and patience for it.
A vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.
'Bokkeumbap' is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.
A vegetarian celery root and rosemary casserole. It's filling and creamy, with a crunchy cheese layer for even more perfection!
A delicious creamy horseradish sauce, made from scratch with veggies, fish stock and white wine. You can serve it with any kind of fish.
A fu yung hai is mostly something to order at a Chinese restaurant, but try it at home. It's easy! An omelette filled with veggies served with rice.
These smoked salmon rolls with horseradish are a perfect appetizer for any party. Or serve them as an element for a starter or salad. Ready within 10 min.
A refreshing, vegetarian and kind of filling red rice and orange salad. Great for lunch or serve with bread as a side dish to go with fish of meat.
A soft and light salad with smoked salmon, horseradish, fennel, red beets and more. Delicious and perfect combination of flavors.
This Ras el hanout hummus is even better than standard hummus! This North African spice mix varies in every kitchen, but it's always delicious!
