Ohmydish.com


Dish type: glutenfree

127 recipes

 

Limburger cold salad a.k.a. koude schotel

5 hours 30 minutes 10 people (13)

A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.


Bacon-wrapped cod with lime risotto

35 minutes 2 people

This bacon-wrapped cod with lime risotto complements eachothers flavors. The refreshing lime, the salty bacon and softness of the fish. Mmm!


Easy chicory and apple salad

20 minutes 4 people (4)

Super easy chicory and apple salad which can be made within 20 minutes using only a few ingredients. Recipe for 4 people.


Spiced chicken and vegetable soup

30 minutes 6 people

This spiced chicken and vegetable soup is ready within hald an hour en you can make it as spicy as you would like. Packed with veggies and spices.


Lemper ayam -- sticky rice with chicken filling

2 hour 6 people (15)

You've probably have seen lemper ayam at an Asian supermarket. Sticky rice with chicken filling, super delicious! But you'll need time and patience for it.


Vegetarian red lentils and broccoli curry

40 minutes 4 people (6)

A vegetarian red lentils and broccoli curry with a bit of spiciness. Made from scratch with lots of spices and coconut milk within 40 minutes.


Kimchi fried rice and gochujang pork chops

25 minutes 4 people

'Bokkeumbap' is a classic Korean dish. This kimchi fried rice is served with gochujang pork chops or a fried egg for the vegetarians.


Bulgur salad with roasted bell peppers

50 minutes 2 people

Filling bulgur salad with roasted bell peppers. Roasting your own bell peppers will bring this salad to live. Absolutely worth it!


Vegetarian summer rolls

25 minutes 5 people

These light and crunchy rice paper rolls are filled with fresh vegetables and served with a soy dipping sauce. Full of flavour, and they look impressive too!


Spare ribs

6 hours 45 minutes 6 people

Prepare to be blown away by the amazing flavour of these spare ribs. We've used both a dry rub and a wet rub to prepare these fantastic ribs. This recipe will feed up to 6 people, and is ready in 5 hours.