Mushrooms are great for autumn, so try our colorful and tasteful oyster mushrooms and polenta salad this season! Ready in 20 minutes, serves 4.
Looking for a refreshing salad? Then this recipe is perfect for you! Red beet with figs salad is served with a red port dressing. Ready in 20 minutes.
Making your own dark chocolate bites is very easy, done in just 5 minutes. This version is sugar-free, but it tastes like regular chocolate, really!
You can use any kind of mushrooms you can find for this hearty wild mushroom soup. Serve as a starter or with some bread it's a cosy lunch or even dinner.
Everyone loves crisps and home-made they are even better! Fry them or bake them in the oven. Baked vegetable crisps are ready in 10 minutes.
Wow, this seems like a lot of work, but actually it isn't! It will surprise you. Red perch with spinach and mushrooms is served with a red port sauce.
It takes less than 10 minutes to make this tomato celery basil smoothie. Very healthy and good for getting those much needed nutrients.
Sugar-free minty melon granita is very refreshing. No added sweeteners at all and ready in just 10 minutes. Great for any summer day.
Green bean and tarragon salad goes great with some toasted bread, perfect meal for a hot summer evening. And it's vegetarian!
The combination of fresh basil, Parmesan cheese and broad beans salad will definitely amaze you! Have you ever tried to double pod your broad beans?
Refreshing summer recipe that's ready in 30 minutes. Gazpacho is a cold soup that has all the ingredients for great flavor, also perfect for parties.
Quick, cheap and healthy summer lentil curry. Ready in about 35 minutes. A vegetarian dish everyone will love!
Healthy quinoa zucchini salad with radishes and pine nuts. Spiralized zucchini is so much more fun to eat, ready in about half an hour.
Easy and flavorful courgette spaghetti with shrimp and coconut. Also known as healthy noodles but loved by everyone. Ready in about 15 minutes.
Ever wondered how to recreate Remy's ratatouille from the film? Use our easy recipe to reproduce this French classic.
