Amazing thin-crusted apple pie, made with different types of apples, almonds and lemon. Who wouldn't love a good apple pie this time of the year?
Roasted hazelnut amaretto ice cream is super smooth and delicious. Creamy goodness served with poached pears and chocolate sauce. A real autumn dessert.
Dates are natural sweeteners, so no need to add sugar or honey for these lovely date and walnut filo pastries. Only 4 ingredients needed.
Very quick and tasteful vegetarian dish. Polenta with sautéed swiss chard is served with red beets and walnuts. You won't even miss any meat at all!
DE-LI-CI-OUS mocha and hazelnut meringue pie! It may seem a lot of work, but it really isn't! Homemade hazelnut meringues and a mocha cream together, mm!
If you ever tried the chewy soft homemade nougat, you can't get enough and need another bite for sure! A real big of sweet goodness? You need this!
Homemade Nutella for all you Nutella lovers out there! This easy spread made with chocolate and roasted hazelnuts is worth every bite.
Get all the flavors together with a chicken and Brussels sprouts salad. Salty, sweet, bitter, hearty and refreshing, all combined very well.
Dark and white chocolate peanut clusters are quite fun and easy to make. This recipe also teaches you how to melt and temper chocolate!
Get into the holiday spirit with this Christmas chocolate bark, SUPER easy to make; ready in 15 minutes. Recipe for six people, or maybe not ;)
A lovely tasting and smelling curry brings a smile to everyones face! Massaman curry is a mild one, served with plain rice and roasted peanuts.
If you love truffle, you have to try our pasta with truffle and red onion! Top it off with pine nuts and serve with a green salad. Ready in 15 minutes!
Comforting and spicy peanut soup is served with bean sprouts and lime cream. This lovely soup will warm you up on cold days. Ready in 15 minutes.
Spread some green olive tapenade on a cracker or bread slice and enjoy. Black olives are great for tapenades, but try using green olives instead.
This time of the year is great for a wild blackberry salad! You can find them in the forest but you can also buy them if you prefer larger blackberries.