Looking for a great recipe for a homemade pizza chicken kebab? This one is exactly like the one at the pizzaria. Ready in 35 min + waiting time.
A delicious and classic pizza tonno is a pizza with tuna, red onion, mozzarella and passata. Recipe for 1 pizza.
Pizza shawarma with garlic sauce, a twist on a classic shawarma pita. The homemade garlic sauce makes this pizza even better.
A pizza funghi, or better known as a mushroom pizza is a world famous pizza. It doesn't need many ingredients, recipe for 2 pizzas.
Easy recipe for a delicious Hawaiian pizza, created with home-made pizza dough and sweet pineapple. Recipe for 2, ready in 25 minutes.
Who's not familiar with salami pizza? This recipe is for two delicious salami pizza's made from home-made dough. Ready in 25 minutes.
This serrano ham and rocket pizza is a pizza that doesn't need much effort and time. Recipe for 2, ready in about 15 minutes.
A quattro formaggi pizza is a vegetarian Italian pizza with 4 cheeses, because what goes best with cheese? MORE cheese! So good!
This fig-prosciutto pizza with purple baby spinach is comfort food at its best! With fresh figs, blue Stilton cheese and prosciutto, yum!
Make your own Turkish pizza from scratch! Delicious thin crust, minced meat filling and fresh vegetables with garlic sauce on top. Enjoy!
Homemade pizza dough is awesome.. and very easy! Serrano ham broccoli and basil pizza is flavorful and without the ham a lovely vegetarian pizza.
Pizza taco - pizza with minced meat, lettuce and garlic sauce is very popular around here. Have you heard of it? Try it once and you will become a fan too!
Easy recipe for home-made pizza with an easy tomato sauce, so much better than store-bought! Goat cheese and tomato pizza is ready in 35 minutes.
Combine the best of two worlds; sweet potato and a crispy crust. The smell will fill your house and the flavors of this sweet potato pizza are amazing!
This is the original flammkuchen recipe from Alsace (previously Elsass). With an irresistible, thin and crispy crust, this pizza-style dish is topped with bacon, red onion and crème fraîche.
