Are you looking for a cheaper alternative as a show stopper at the Christmas dinner? We recommend oven-roasted pork loin with rosemary and potatoes!
Have you ever had kimchi? Fermented Korean cabbage with red pepper and more. Add even more ingredients for a lovely kimchi stew!
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
Looking for a quick, hearty and a bit spicy meal? Try our easy nasi goreng, made with a delicious spice mix, ham, rice and veggies. Ready in 20 minutes.
Pork medallions with mustard and cinnamon is a lovely dish when you're having people over for dinner. Served with homemade pasta, pumpkin and snow peas.
A stew with a daring name! A Devil's stew is spicy, salty, filled with spices and even peanut butter. You can't even imagine how delicious this is!
Very tender center piece for your next dinner party. Slow cooked ham with plums and lemon is made in a slowcooker, so it's super easy.
Pork belly slices instead of a burger! Overnight marinated pork belly slices on a burger bun with crispy lettuce and cheese.
Very rich flavors in these cute mini ham and vegetable pastry puffs. Tiny single bite packages filled with bechamel sauce and other good stuff!
Tacos are a perfect weekday meal to enjoy with friends and family. The combination of pickled red beets and chorizo tacos is even more perfect!
OMG YES, asparagus season has started. Are you also excited about that? Start the season even better with this white asparagus and Serrano ham recipe.
Slow cooker pork carnitas are a Mexican speciality that means 'little meats' and is similar to pulled pork. Served on a tortilla with avocado and lime.
Home-made babi panggang has a sweet and cruncy outside, soft and flavorful inside. Indonesian dish which is made with pork, superb!
Asian pork and vegetable soup is bursting with flavors. Brought to taste with soy sauce, ginger root and lime juice. Made with fresh ingredients.
Indulge yourself with these succulent, fatty and amazing procureur slices. This recipe is for 2000 grams of pork, enough to feed an entire family!
