A vegetarian celery root and rosemary casserole. It's filling and creamy, with a crunchy cheese layer for even more perfection!
Brussels sprouts puree is a classic French side dish. Seasoned with nutmeg and of course butter. A smooth and delicate flavor.
Are you looking for a cheaper alternative as a show stopper at the Christmas dinner? We recommend oven-roasted pork loin with rosemary and potatoes!
Perfect little polenta and sweet potato appetizers for your upcoming Christmas dinner. Its vegetarian and needs only a tiny amount of preparation!
Mexican jacket potatoes are made in the oven, but can easily be prepared on the barbecue. Filled with peppers, cheese and more. Mmm!
Sweet potato, bacon and parsnip make this autumn salad with warm coarse mustard dressing super delicious. Have you ever had a warm dressing?
A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!
No need to peel the potatoes! These oven baked potato wedges with rosemary and garlic are ready in 30 minutes, recipe for 4 people.
A smoked mackerel and sweet potato pasta is a delicious and easy weekday meal. Filled with vegetables and lots of flavors!
A creamy chicken casserole is easy and DE-LI-CI-OUS! Chicken, bacon, garlic, celery and potatoes, what's not to love? Ready in 45 minutes.
Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.
Choucroute garnie is a French one-pot dish with sauerkraut, pork meats and white wine. Served with mustard. Ready in less than an hour.
A Dutch brown bean soup is a lovely classic winter soup. Perfect for those cold days, served with bread. Ready in 45 minutes.
Dutch mustard and leek soup is super quick and has a rich and creamy flavor. Made with coarse mustard for a perfect texture. Ready in 20 minutes.
Summer sauerkraut with wild peaches is very refreshing and tasteful! Who thought sauerkraut is only for the winter is wrong, really, a must try!
